To soy or not to soy in midlife?
Hello,
I would be interested in learning of other premenopausal women's experiences when it comes to incorporating soy into their diet.
It's a subject that I find extremely confusing. I author a blog for midlife women and have done much research on the subject. However, I haven't written much on soy because it's so "all over the board." I admit that it's a topic I've avoided, just because I'm so darned confused myself.
Personally speaking, I am a vegetarian and have been for about 15 years. Up until two months ago, I was eating soy for breakfast (soy bacon strips), for lunch (soy burgers) and for dinner (edamame for appetizers, then on to some other soy-based goodie).
I have been eating this type of diet for many years, thinking that what I was doing was very healthy. But I've always had horrendously painful periods--that became even worse with the onset of perimenopause. I am 46 and have been peri-menopausal for about two years now.
A nutritionist with whom I consulted while visiting a spa, of all places, advised that I was eating way too much soy--which likely accounted for my very painful, problematic periods.
I was skeptical of her theory, but two months ago I completely and consciously cut soy out of my diet as an experiment--and magically my problematic periods have disappeared and peri-menopause seems to be something that I can now live through.
I know that we are getting soy through "hidden" sources in our foods (unless we read the packaging labels carefully). So perhaps I was simply eating way too much of it, because I know that it has proven benefits.
Cutting it out of my foods list completely seems to have done the trick for me. I feel much better and have actually made it through the past two periods relatively unscathed where pain's concerned. And I still get some soy through nutritional supplements--but not at the same level I was getting it when I was eating soy three times a day at every meal, and munching on soy snacks in between.
If there are any other preimenopausal or menopausal women out there who have experiences with "too much soy," I'd really appreciate hearing about them.
There is so much conflicting research and information, so it's hard to know the right thing to do when it comes to this food.
Thank you!